Buenos Aires is the kind of place where you can lose yourself in local flavors while a tango accordion serenades in the background. Sure, the city’s hustle and bustle are magical, but if you crave a bit of tranquility, countless hidden, secret restaurants await your discovery. These small, hidden gems offer such unique dishes that you’ll momentarily forget which continent you’re on. In this article, we uncover Buenos Aires’ lesser-known yet stunning restaurants. Imagine a hidden bistro where locals’ secret favorites await you and your escort, promising real culinary adventures.
If you’re ready for a gourmet journey, join us as we delve into the deepest realms of Buenos Aires’ gastronomic world!
But let’s not get ahead of ourselves—first, let’s explore what this article has in store.
- Discovering Buenos Aires’ secret restaurants with your escort
- 1. El Preferido de Palermo: The fusion of tradition and modernity in Buenos Aires
- 2. I Latina: The pinnacle of Latin-American fusion cuisine in Buenos Aires
- 3. Casa Coupage: Refined private dining experience in the heart of Buenos Aires
- 4. Proper: Modern industrial-style culinary adventure in Buenos Aires with your escort
- 5. Nuestro Secreto: Grilled delights at the Four Seasons Buenos Aires
- 6. Gran Dabbang: Asian and South American fusion in Buenos Aires
- 7. Artemisia: Vegetarian and vegan refuge in the heart of Buenos Aires
- 8. Don Carlos: Hidden culinary gem in La Boca
- 9. La Poesía: Literary gastronomic adventure in the heart of Buenos Aires
- Unique local dishes in Buenos Aires
- Dining etiquette in Buenos Aires
- Conclusion
Discovering Buenos Aires’ secret restaurants with your escort
If you seek an extraordinary culinary experience with your escort and want to step off the beaten tourist path, Buenos Aires’ hidden restaurants are perfect choices. Here are some of my favorites where both the food and experience are unforgettable.
1. El Preferido de Palermo: The fusion of tradition and modernity in Buenos Aires
El Preferido de Palermo is a historic bistro that offers traditional Argentinian dishes with a modern twist. As soon as you enter, you’ll feel the cozy, friendly atmosphere, complemented by a bit of retro charm. The tables are full of laughter, and people joyfully enjoying their meals.
The restaurant’s specialty is the empanadas de carne, filled with juicy beef, onions, bell peppers, and various spices, creating a flavorful, spiced interior. They freshly make and fry the empanadas to a golden brown, giving them a crispy outer layer. Pair them boldly with a glass of Malbec, which perfectly complements the empanadas’ flavors. El Preferido de Palermo is located at Jorge Luis Borges 2108, easily reachable by taxi or a pleasant walk if you’re in the Palermo area.
2. I Latina: The pinnacle of Latin-American fusion cuisine in Buenos Aires
I Latina is a smaller, family-run restaurant that offers fusion dishes of Latin-American cuisine. The intimate atmosphere and refined dishes will undoubtedly enchant every visitor. The house specialty is ceviche.
They prepare ceviche, a fresh seafood dish, with citrus flavors. The fish, shrimp, and octopus marinate in high-quality lime and lemon juice, essentially “cooking” the seafood. They add finely chopped tomatoes, onions, cilantro, jalapeños, and a bit of avocado to create an even richer flavor combination. Ceviche’s refreshing, slightly citrusy taste perfectly matches a hot summer evening. I Latina is located at Murillo 725 in a peaceful, less crowded area. You can easily get there by Uber or taxi.
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3. Casa Coupage: Refined private dining experience in the heart of Buenos Aires
Casa Coupage is a private dining room that offers refined dinners by reservation only. The restaurant’s specialty is asado, a traditional Argentinian barbecue. Asado preparation here is an art: the beef slowly cooks over glowing embers, imparting a deep, smoky flavor. Guests can enjoy watching and smelling the food as it cooks, with the chefs masterfully handling the grill.
The asado is incredibly juicy and tender, often made from cuts like picanha or cortiza, which are particularly rich in flavor. The dish is often served with seasonal vegetables and chimichurri sauce, a fresh, spicy herb-based dressing. Casa Coupage is located at Cabrera 5850, and it’s best to reserve a table in advance due to the restaurant’s popularity.
4. Proper: Modern industrial-style culinary adventure in Buenos Aires with your escort
Proper is a modern, industrial-style spot where the open kitchen allows you to watch as chefs prepare special dishes live. One of the restaurant’s specialties is smoked salmon.
They freshly source the salmon, carefully marinate it, and then smoke it. Often served on toast with dill and a bit of lemon cream cheese, creating a truly refreshing and delicious appetizer. Proper is at Aráoz 1676, best enjoyed during an afternoon outing or a late-night dinner.
5. Nuestro Secreto: Grilled delights at the Four Seasons Buenos Aires
Nuestro Secreto is a renowned grill restaurant located at the Four Seasons Hotel Buenos Aires. The unique feature of this place is its exclusive environment, offering traditional Argentinian grilled meats. A must-try dish is the choripán, an iconic Argentinian classic.
Choripán is a grilled sausage served in a fresh baguette and often garnished with chimichurri sauce or other seasonings. The dish is simple, but the harmony of flavors provides an unforgettable experience. Nuestro Secreto is located at Posadas 1086/88, easily accessible by Uber or taxi.
6. Gran Dabbang: Asian and South American fusion in Buenos Aires
Finally, but not least, Gran Dabbang offers an exciting blend of Asian and South American flavors. One of the restaurant’s most popular dishes is sweet potato curry.
The sweet potatoes are diced and slowly cooked in coconut milk with various Asian spices and chili flakes. The taste is deep and rich, slightly sweet from the potatoes, while the spices provide a pleasant warmth. Gran Dabbang is located at Scalabrini Ortiz 1543, just a short walk from the nearby metro station.
7. Artemisia: Vegetarian and vegan refuge in the heart of Buenos Aires
If you and your escort crave vegetarian or vegan dishes, Artemisia is definitely worth a visit. This cozy, family-friendly restaurant is located at Gurruchaga 1750, offering a true sanctuary for those seeking healthy yet exciting meals. The restaurant’s specialty is quinoa salad, served with local vegetables and a special lemon vinaigrette.
The dish’s flavor profile is fresh and vibrant, thanks to the quinoa’s rich taste and the crunchy vegetables. The vinaigrette adds just the right amount of acidity to achieve perfect harmony. Also, try their homemade lemonade, which pairs wonderfully with these light dishes. Artemisia is easily reachable by taxi or a short walk if you’re in the Palermo area.
Located in La Boca, Don Carlos is a place locals protect from tourist crowds. This small bistro offers traditional Argentinian dishes, focusing mainly on homemade pasta and asado. Found at Brandsen 699, Don Carlos is a true hidden treasure. The homemade pasta has a crunchy texture, served with flavorful sauces and fresh ingredients.
The asado here is also exceptionally delicious, with the meat slowly and carefully smoked to retain its natural juiciness and flavor. Pair these dishes with a local Buenos Aires wine, and you and your escort will have a true culinary feast. Don Carlos is best reached by taxi or Uber to avoid searching for parking in the busy La Boca district.
9. La Poesía: Literary gastronomic adventure in the heart of Buenos Aires
If you’ve ever dreamed of enjoying a special dinner surrounded by books and literature, La Poesía is the place for you in Buenos Aires. This bar-restaurant is a cultural icon where writers and poets regularly gather to discuss their latest works, inspirations, or simply enjoy life’s small pleasures over a glass of wine.
Entering La Poesía, you immediately feel the literary atmosphere. Bookcases filled with literary memorabilia and classic volumes line the walls. The tables and chairs evoke an old-world charm, making the place instantly cozy and friendly. Evenings are often filled with quiet conversations, poems, and prose, as if you’ve traveled back in time to a salon where culture and gastronomy walk hand in hand. Candlelight and soft music make the evening even more intimate.
La Poesía offers not only literary experiences but also exceptional food and drink. Specialties include local Argentinian dishes elegantly and modernly presented. Try the milanesas, a delicious breaded meat dish served with fresh salad and fries. The dish is crispy on the outside and tender on the inside.
For dessert, try the torta de ricota, a light and creamy ricotta cake. The flavors are soft and harmonious, with the sweetness of raisins complementing the mildly citrus taste.
Regarding drinks, La Poesía’s wine selection is noteworthy, featuring excellent local Argentinian wines and international specialties. A well-chosen glass of Malbec or Torrontés makes a perfect accompaniment to the evening’s conversations. If you prefer something stronger, try the local grappa or a special craft cocktail.
La Poesía is located at Chile 502, easily accessible on foot or by taxi. It’s advisable to book in advance, as events are often sold out and attract many visitors.
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Unique local dishes in Buenos Aires
Buenos Aires is not only the capital of tango and vibrant cultural life but also a true gastronomic paradise. Its local dishes are so special and delicious that it’s almost mandatory for any tourist to try them. Moreover, if you’re vegan, don’t worry—you’ll find plenty of delightful options here as well. Let’s explore some unique local specialties that you absolutely must try!
Typical dishes
Empanadas
Empanadas are one of the best-known and most popular dishes in Argentinian cuisine. Essentially, they are stuffed pastries that are crispy on the outside and soft and juicy on the inside. The best-known version, empanadas de carne, is filled with flavorful beef, onions, bell peppers, and spices.
The rich and spicy flavors are immediately addictive. This dish is a must-try because every bite is like tasting a piece of heaven. Just remember to have a napkin ready, as the first bite will likely get messy!
Asado
Asado is a genuine Argentinian specialty and the pinnacle of the country’s barbecue art. Traditionally, asado consists of large cuts of beef ribs slow-cooked over charcoal to impart a rich, deep flavor.
The meat is tender and juicy, with smokey aromas enhancing the flavors. Asado is often served with grilled vegetables and chimichurri sauce, a spicy herb-based dressing.
Choripán
Choripán is the king of Argentinian street food. It’s a grilled sausage served in a crispy baguette, often seasoned with chimichurri sauce or other spices. The flavor combination is indescribable: the meat is smoky and spicy, the bread is crispy, and the chimichurri is fresh and spicy.
It’s simple, perfect, and one of the best snacks imaginable. Try it on a bustling street when you want to blend into the local scene!
Dulce de leche
Dulce de leche is a sweet milk cream found in nearly every Argentinian dessert. Its caramel flavor is simply irresistible, and the best part is every bite feels like a piece of childhood.
This sweet treat perfectly accompanies cakes, pancakes, or a spoonful straight out of the jar. It’s so good that even angels would queue up in heaven for it!
Meat dishes
Milanesa Napolitana
Milanesa Napolitana is an Argentinian culinary marvel. It’s a breaded meat (usually beef or chicken) topped with tomato sauce, ham, and melted cheese. The crispy breading hides a tender, juicy slice of meat, with rich tomato sauce and stretchy cheese on top. This dish is the epitome of comfort food, guaranteed to brighten your day, especially when enjoyed in good company.
Provoleta
If you love cheese, provoleta is a must-try. It’s a thick slice of provolone cheese grilled or pan-fried until crispy on the outside and creamy and melted on the inside.
Provoleta often comes with a sprinkle of oregano and chili to add extra flavor. Its intense, salty taste and creamy texture are irresistible. Pair it with fresh bread to soak up every bit of cheesy goodness.
Bondiola A La Parrilla
This dish uses pork, specifically the neck and shoulder, which are particularly juicy and flavorful. They slow-cook bondiola a la parrilla (grilled bondiola) to retain all its flavors and moisture. The spices enhance the meat’s natural taste, resulting in a tender, smoky, and incredibly tasty bite that’s hard to resist. This dish is often recommended with rosé wine or a good beer.
Desserts: The best culinary delights in Buenos Aires for you and your escort
Chocotorta
Chocotorta is Argentina’s answer to tiramisu, and it’s no exaggeration to say this dessert is truly special. Imagine its simplicity: chocolate cookies (Galletitas Chocolinas), coffee, dulce de leche, and cream cheese combined into a wonder. It’s layered like lasagna—only here, every layer is sweet. The coffee-soaked cookies and rich, creamy layers make for a sinfully delicious dessert. Taste it once, and I guarantee you’ll be dreaming about it!
Alfajores
And then you will find alfajores—small cookies they dip, fill, and decorate in countless ways. The basic version consists of two cake-like cookies sandwiched with a layer of dulce de leche, often sprinkled with coconut.
The taste combination is dreamy: the cookies are soft and crumbly, and the dulce de leche is sweet and creamy. It’s no wonder Argentinians turn making different versions of it into a sport. One taste will undoubtedly make you smile, even if only for a moment.
Tarta de Ricota
This Argentinian ricotta cake usually includes raisins and lemon zest for extra flavor. Imagine biting into a piece of this pie: the crust is crumbly, and the filling is light, creamy, and slightly citrusy. The sweetness of the raisins adds just enough to keep the cake from being too heavy or overly sweet. Tarta de Ricota pairs perfectly with an afternoon coffee or an evening tea.
Vegan dishes in Buenos Aires
Buenos Aires offers many exciting and delicious options if you follow a plant-based diet. Here are some must-try vegan dishes.
Buenos Aires Vegan Empanadas
Vegan empanadas are a true specialty. These filled pastries include ingredients like spinach, tofu, mushrooms, and various vegetables. They bake the pastry until it becomes crispy, while the filling remains juicy and spiced. Imagine biting into a hot, crispy pastry filled with spiced vegetables! It’s easy to say that vegan empanadas are not only enjoyable for those avoiding animal products but also for anyone who loves well-prepared food.
Quinoa salad
Artemisia’s quinoa salad includes local vegetables and lemon vinaigrette. This fresh, vibrant salad contains protein thanks to the quinoa, and the crunchy local vegetables add extra texture.
The flavors are lively and refreshing, making this dish perfect for a hot summer day or a light dinner. The harmony of flavors is both satisfying and healthy!
Humita
Humita is another exciting vegan dish that’s almost a must-try. This Andean delicacy consists of corn kernels, onions, and spices, wrapped in corn husks and steamed. The result is a sweet, creamy-textured dish with rich flavors. It’s somewhat similar to tamales but with a much milder and sweeter taste. The aroma alone is enough to make your mouth water!
Lokro
And let’s not forget lokro, a traditional Argentinian stew that chefs can also make vegan. This rich, creamy cornmeal-based soup includes beans, squash, and other vegetables. The flavors are rich and deep, and the soup is creamy and thick, making it especially comforting on a cooler evening.
Dining etiquette in Buenos Aires
Buenos Aires offers many surprises, not only with flavors but also with local customs and etiquette. Before sharing dining etiquette, let me say this—if you’ve ever felt uncomfortable in a fine-dining restaurant, now is the time to relax and enjoy Argentinian hospitality. Here are some helpful (and slightly humorous) tips on how to act in Buenos Aires restaurants.
Arrival and reservations
Reservations: Most Buenos Aires restaurants gladly accept reservations, especially the more popular ones. If you don’t like spontaneous surprises, making a reservation in advance is worth it. When booking, feel free to say, “Hola, I’d like a table at the ‘nose-drop’ restaurant.” Slightly unusual names always work—just keep the real name a secret!
Punctuality: In Argentina, time is a bit flexible. You can still enter the restaurant even if you arrive a few minutes (or fifteen) later. People here generally take time casually and won’t be upset if you don’t arrive precisely on time.
Greetings: When entering, it’s customary to thank the waiter, who will immediately notice that you’re a foreigner (unless you masterfully speak Spanish). Say a loud “¡Buenas noches!” or “¡Buenas tardes!” to make a good impression.
At the table
Menu and ordering: While studying the menu, try to act like you understand the Spanish menu. If not, feel free to ask the waiter, “¿Qué me recomienda?”—which means “What do you recommend?”. If you don’t understand what they brought out, smile and nod like that’s exactly what you ordered.
Tipping: In Buenos Aires, tipping is usually included in the prices but a little extra never hurts. 10% shows satisfaction, and 15-20% shows gratitude. If you’re delighted, feel free to tip 10-15%. If something particularly impressed you (the waiter remembered your drink from the previous evening), go for the 20%.
Food sharing: Here, people love to share their food. It’s a good idea to order multiple dishes and share them. If you’re not the sharing type, humorously tell your partner, “I only share dessert if you fight me for it!”
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Consumption and departure
Wine: Argentina is famous for its wines, so a glass of Malbec or Torrontés is almost obligatory. Feel free to ask the waiter for a recommendation; they truly understand it.
Empanadas and other finger foods: Yes, empanadas are eaten with your hands! Don’t be embarrassed if you don’t have the right cutlery; just grab the empanada and enjoy it.
Music and conversation: Restaurants often entertain guests with live music. Try not to speak too loudly so others can enjoy the music. Don’t worry if your conversation gets a bit louder after a glass or two of wine. No one will mind after that.
Departure: When leaving, thank the waiter and the staff. A simple “¡Gracias, hasta luego!” (Thank you, see you later!) will suffice. If you’ve really impressed a restaurant, say, “¡Gracias por una experiencia increíble!” (Thank you for an excellent experience.).
Conclusion
In conclusion, Buenos Aires is a culinary paradise where traditional dishes meet modern twists, leaving you and your escort in awe. Empanadas are crispy on the outside and juicy inside, and milanesa napolitana feels like cheese and tomato sauce made a beautiful alliance with breaded meat. Choripán is the king of street food, but vegans won’t be disappointed either, with quinoa salad and vegan milanesa proving that animal-free dishes can be delicious.
And if someone asks, what’s instant happiness? Just say: dulce de leche.
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