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Mexico City is one of the few places where cooks make traditional foods with the same passion as the latest culinary masterpieces. Whether you’re looking for an elegant dinner at a luxury restaurant or a vibrant social event, you’ll surely find the right venue here. Our article offers a glimpse into Mexico City’s most exclusive restaurants, perfect for high-quality culinary experiences with your escort. Join us on a culinary adventure where luxury and indulgence permeate every moment!

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Luxury restaurants in Mexico City to visit with your escort

If you’re ready to indulge in Mexico City’s culinary delights with your escort, special places await you. Let’s explore together the luxury restaurants that pamper both the eyes and the palate! Exciting flavors and unforgettable experiences await—perfect for a special evening.

Explore the culinary side of Mexico City with a local escort.

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Roxanna

$170‎ • 25 years‎ • Mexican

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Mariela

$150‎ • 20 years‎ • Mexican

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Mayra

$290‎ • 30 years‎ • Argentine

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Sofía

$1270‎ • 20 years‎ • Mexican

Browse more companion postings in Mexico City

Pujol – the flagship of Mexican cuisine

If you’re looking for a truly exclusive experience in Mexico City, Pujol is the perfect choice. Under the guidance of chef Enrique Olvera, this restaurant has become a flagship of modern Mexican cuisine. Dining here is a true culinary journey, where each dish tells a story of Mexico’s rich flavor palette.

Pujol is especially famous for its mole, a traditional Mexican sauce. Olvera has taken this dish to a new level with what he calls mole madre. The mole here matures for more than a year and chefs serve it alongside a fresher mole, just a few days old, to highlight the contrast in flavors.

The restaurant’s elegant, minimalist interior also contributes to the refined atmosphere. Pujol is located in the Polanco district, one of Mexico City’s most exclusive areas. You can easily get there by metro to the Polanco station, then a short walk will take you to Pujol. If you’re driving, parking is generally available nearby, but it’s wise to check the details in advance.

Quintonil – Mexico City’s gastronomic wonder

Discovering the culinary wonders of Mexico City calls for a stop at Quintonil restaurant with your escort. Led by Jorge Vallejo, this place invites you on a real gastronomic adventure where local ingredients and refined flavors meet in perfect harmony. Vallejo masterfully blends Mexican culinary traditions with modern techniques, creating delicious dishes that make the restaurant famous.

Quintonil is also in the Polanco district, a chic part of Mexico City. It’s easily accessible by metro; just a few minutes’ walk from the Polanco station. The restaurant is also reachable by car, though, as in other parts of the city, it’s wise to check parking options in advance. Its elegant setting and impressive menu make for the perfect backdrop to a special evening, whether it’s a romantic dinner or an important business meeting.

Biko – fusion of Basque and Mexican cuisines

For a unique flavor experience in Mexico City, don’t miss Biko restaurant. Here you can taste the elegant fusion of Basque and Mexican cuisine masterpieces, providing a truly unique culinary experience. The restaurant’s lead chefs, Mikel Alonso and Bruno Oteiza, who are masters of Basque cuisine, beautifully combine traditional Basque flavors with the richness of Mexican cuisine.

Located in the heart of the Polanco district, Biko is best reached by metro, with just a short walk from the Polanco station. If you come by car, parking is usually available in the district, but it’s advisable to look up where you can find parking spaces in advance.

The restaurant’s elegant and modern interior is the perfect venue for a romantic dinner or an important business meeting. Biko is not only for gourmets but also for culinary adventurers, offering an unforgettable experience where flavors and cultures meet.

Ole – local dishes in Mexico City

While in Mexico City, be sure to try the local specialties with your escort, which are truly unique and reflect the city’s culinary diversity. Here are some classic dishes you shouldn’t miss.

Tacos al pastor – This dish is a star of Mexican street food, originally brought by Lebanese immigrants who introduced shawarma to Mexico.

Authentic Mexican tacos al pastor with succulent meat slices.

In tacos al pastor, cooks marinate pork in spices, cook it on a rotisserie (rotating spit), then chop and serve it on corn tortillas with fresh cilantro, onions, and a slice of pineapple. This combination is truly powerful and refreshing, and a bit of spicy salsa only enhances the flavor experience.

Tlacoyo – Tlacoyo is a traditional, oval-shaped corn dough patty, usually filled with legumes like beans or lentils, then grilled or fried.

Colorful traditional tlacoyo street food with flavorful toppings

Often served with fresh vegetables, cheese, and salsa.

Chiles en nogada – This dish is a true festive treat, especially during August and September when Mexico’s Independence Day celebrations occur. Chiles en nogada involves stuffing a poblano pepper with minced meat, then covering it with a rich walnut sauce and sprinkling fresh pomegranate on top.

Exquisite chiles en nogada: stuffed peppers topped with creamy walnut sauce.

The colors of the dish—green pepper, white sauce, and red pomegranate—reflect the Mexican flag, making this dish a symbol of national pride.

Pozole – This traditional soup is made from hominy corn, meat (usually pork or chicken), and various spices.

Steaming bowl of traditional Mexican pozole garnished with fresh ingredients.

When served, you can add fresh garnishes such as radish, onion, lime, and chili flakes, allowing you to season it to your taste.

Enchiladas – Tortillas filled with various ingredients, most commonly chicken, then covered with a chili sauce and baked with cheese on top.

Delicious enchiladas topped with melted cheese and savory sauce.

Tamales – Dough made from cornmeal filled with various ingredients, such as meats, cheese, or chilies, then wrapped in corn husks and steamed or boiled.

Authentic tamales wrapped in corn husks, filled with savory goodness.

Mole – A complex, rich sauce made from multiple ingredients including chilies, spices, and often chocolate.

Rich and flavorful mole sauces, a traditional Mexican delicacy.

Mole sauces are incredibly diverse, prepared in various forms depending on the region from which they originate.

Quesadillas – Tortillas filled with cheese and often other fillings like mushrooms, meat, or flowers, then grilled or fried.

Freshly cooked quesadillas with melted cheese and flavorful fillings.

Vegan dishes

Fortunately, Mexican cuisine is quite diverse, so there are also vegan options available. Here are a few.

Sopa de Lima – This is a light, refreshing soup commonly consumed on the Yucatán Peninsula. Its base is usually vegetable broth, with lime leaves and freshly squeezed lime juice giving it a distinctive, citrusy flavor.

Sopa de Lima: a tangy and aromatic Mexican lime soup.

The soup often includes vegetables such as tomatoes and onions and comes with crispy tortilla strips to add the perfect texture.

Nopales – Nopales are the edible parts of the cactus, characterized by their vibrant green color and slightly slimy texture when cooked.

Fresh nopales, or cactus paddles, ready to be cooked into a flavorful dish.

You can serve them as a salad with fresh vegetables, chili, cilantro, onion, and sometimes lime, or grill them as a side dish.

Guacamole – consists of mashed avocado as the base, seasoned with lime juice, finely chopped onions, tomatoes, and chili.

Delicious guacamole made from ripe avocados, tomatoes, onions, and spices.

This dish is extremely popular in Mexico and around the world. It can be served as a snack with tortilla chips or as an accompaniment to main dishes.

Elote – Elote is boiled or grilled corn on the cob, often seasoned with chili powder, lime, and salt.

Grilled elote, Mexican street corn, slathered in creamy cheese and spices.

In the vegan version, the recipe avoids cheese and creamy dressings to enhance the natural taste of the corn with the spices mentioned.

Frijoles – Bean stew, or frijoles, is a staple in the Mexican diet. It can be made from black, pinto, or red beans.

Delicious frijoles, or beans, cooked to perfection with savory seasoning.

Simply cooked until soft, then seasoned with ingredients like onion, garlic, and sometimes a bit of chili. It can be served alone or with other dishes such as rice or tortillas.

Drinks from Mexico City to toast with your escort

In Mexico City, you’ll find many special local drinks to toast to a great evening with your escort. Whether you prefer alcoholic or non-alcoholic beverages, you’ll find something to please both eye and palate.

Tequila – Mexico’s famous alcoholic beverage made by distilling blue agave.

Smooth and bold tequila, distilled from the finest blue agave plants.

Try it neat, with ice, or use it to make famous cocktails like a Margarita or a Tequila Sunrise.

Mezcal – Similar to tequila, mezcal is also made from agave but has a smokier flavor, as the plants are smoked in underground ovens during production.

Authentic mezcal, a smoky and complex spirit derived from agave plants.

It’s often served with orange slices and worm salt (sal de gusano), making the experience even more authentic.

Pulque – An ancient drink used as a beverage by agricultural workers. Pulque is a thick, milk-like drink fermented from the sap of agave.

Pulque, a traditional Mexican beverage crafted from fermented agave sap.

Central Mexico particularly favors this, and it is now increasingly available in flavored versions such as mango or green apple.

Michelada – If you like beers but want something spicier, michelada is a perfect choice.

Refreshing michelada, a Mexican beer cocktail with lime, spices, and salt.

You mix this beer-based drink with lime juice, salt, chili, and often tomato juice. Refreshing and revitalizing, it’s perfect for warm days.

Horchata – Although non-alcoholic, this drink is also very popular in Mexico.

Sweet and creamy horchata, a refreshing rice-based drink with cinnamon.

To make horchata, you use rice or almonds, season it with cinnamon, and sweeten it with sugar. Cooling and sweet, it’s perfect as a dessert too.

Each drink uniquely reflects Mexico’s rich culinary culture and can be a great accompaniment to a long meal or an evening out.

Etiquette in Mexico City restaurants

When dining in Mexico City, there are local customs worth knowing to ensure a pleasant meal. Here are some tips to keep in mind:

Greetings and manners: Kindness and a friendly greeting are very important in Mexico. In restaurants, a waiter usually greets you and leads you to your table. Don’t be surprised if the waiter shakes hands with you—it’s part of the friendly greeting.

Waiting for the meal: In Mexico, meals often take longer than what you might be accustomed to in Europe or the United States. Be patient and enjoy the company and conversation while waiting for the food.

Sharing plates: It’s common in Mexico for people to share their food with each other. Feel free to try this custom, especially when ordering several smaller dishes to taste as many local specialties as possible.

Tipping: In Mexico, tipping is expected and typically ranges from 10-15% depending on your satisfaction with the service. Make sure to tip in cash, as it’s often not possible to add a tip when paying by card.

Common phrases in Mexican restaurants

Finally, we’ve gathered some common phrases that will be very useful when dining in an authentic Mexican restaurant.

Vibrant phrases in Mexican restaurants, reflecting cultural richness and culinary delights.

Greeting: When entering the restaurant, be natural and friendly in your greeting. A simple “Buenas tardes” (Good evening) or “Hola” (Hello) to the waiter and your companion is a nice gesture. In Mexico, it’s common to use “Señor” or “Señora”/”Señorita” as a sign of respect.

Offers and requests: If the waiter comes to take your order and your companion hasn’t decided yet, politely ask them, “¿Te gustaría más tiempo para decidir?” (Would you like more time to decide?). This shows that you care about their dining experience.

Toasting: If you want to toast, raise your glass high and say a nice greeting like “¡Salud!” (Cheers!), while looking into your companion’s eyes. This not only strengthens the good atmosphere but also shows respect.

Thanking for the meal: When the food arrives, don’t forget to thank the waiter with a simple “Gracias” (Thank you). This creates a good impression and shows that you appreciate the service.

Summary

If you and your escort are seeking true culinary delights in Mexico City, look no further. The city’s luxury restaurants and rich local cuisine create a perfect setting for a memorable evening. Whether it’s a romantic dinner or an elegant business meeting, the experience is unforgettable. Dive in and explore these special places where each dish offers a new taste sensation. Don’t hesitate, set off and sample the finest foods Mexico City has to offer!

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